In this class, you will spend the evening cooking some classics using Red Wine. We will talk about and sample favorite wines to accompany the evening. Bring a date or a friend, these are skills designed to impress.
Celebrate Mardi Gras in style! You’ll learn to make dishes, such as Laissez Rouler Les Bon Temp! Let the Good Times Roll for Fat Tuesday with Gumbo, Dirty Rice, Maque Choux Corn Cakes and a special sweet treat!
Aberlin SpringsMardi Gras Party – Chef Mona & Rebecca
Have you ever seen those beautifully decorated candy apples with the glossy colors and decorations in the candy shop windows and wondered, “how they make them look and taste so amazing?” Now is your chance to learn! Ora Daniels creates custom candy apples for special occasions all over Cincinnati and in this part one of two workshop, you can learn the basics to create your own. If you enjoy 101, come back for 102 and Ora will teach you how to do custom design work on your apples!
Aberlin SpringsCandy Apples with Sweet Innovations
Join Carin on her mission to bring the glory back to grains in the kitchen
In this class, Chef Carin Soglanik will discuss and share her experience on her journey to elevate and celebrate the most simple and healthy ingredients on the planet. Grains are often considered to be boring, but they are so much more than just rice and quinoa.
Come out for our Valentine’s Date Night! Learn to make French Classics with your favorite Valentine & you will be able to make a romantic dinner for two anytime your heart desires! Classic Boeuf Bourguignon, Salads, Lyonaise, Potatoes Dauphinois and a simple chocolate Raspberry Tart.
Aberlin SpringsValentine’s Date Night – French Classics
Looking for a unique class to make your Superbowl creations this year? Check out the Super Bowl of Snacks with Chef Mona & Rebecca! They will walk you through creating delicious dips, sauces for wings or meatballs & other snacks to carry you from kickoff to the final goal.
Aberlin SpringsSuper Bowl of Snacks – Chef Mona & Rebecca